Wine List

MV (France)

round bodied dry/fruit wine ideal with white meats and fish or as an apreritif

GRENACHE (France)

Golden yellow colour, offers aromas of white flowers, citrus fruits and honey

SAUVIGNON BLANC (Chile)

(orchard fruits with a tantalising spicy twist, dryish, clean and fresh)

PINOT GRIGIO (Italy, Novall)

(the fruity fragrance of a ripe pear, typical straw yellow colour, dry, full bodied and well balanced)

MUSCADET (France, Loire)

(a wonderful nose with matured sweet fruit of apricot and peach, delicate on the palate)

VIOGNIER (Southern France)

(gentle flowery nose which provides this wine with a base of light lemon and citrus orange to the palate)

PLANALTO DOURO (Portugal)

(a delicately balanced wine with light point of minerality and a lovely integration of subtle fruit flavours)

MARLBOROUGH SAUVIGNON BLANC (New Zealand)

(dry, with a typical Sauvignon Blanc aromatic nose, reminiscent of gooseberries and a full, fruity palate)

GAVI (Italy)

(a fragrant bouquet refreshing acidity with a dry palate, citrus flavours with hints of almonds)

SANCERRE (France, Loire)

(Pale yellow in colour, the nose reminiscent of citrus fruits and pineapple with a dry, long powerful finish)

CHABLIS 1er CRU LECHET (France)

(predominantly flinty with aromas of butter cream, honey green apples white flowers and ripe fruit)

MEURSAULT (France, Vallet Freres)

(a very classy white burgundy with a wonderful creaminess on the nose and the palate is well rounded poised and elegant with a classic balance between fruit and minerality)

OVC OLD VINES CARIGNON (France)

(full of red ripe fruits with a soft velvety finish on the palate)

BORSAO SELECTION TINTO GARNACHA (Spain)

(this is a soft ripe sumptuous red has that bit more concentration and depth of fruit)

FAMMINIGHAM SHIRAZ CABERNET (Australia)

(bright ruby in colour, blackcurrant and spice nose with violets with a rich vanilla feel)

TEMPRANILLO (Castilla, Spain)

(vivid red, black and blue fruit aromas, complicated by hints of herb and menthol, light and a touch dry)

PINOT NOIR (Southern France)

(bright red with blue hues, smooth tannins offset with a gentle cranberry flavour)

MALBEC (Argentina)

(bright purple red in colour, aroma of plums with redcurrant and berry flavours)

PRIMITIVO CAPOFORTE (Italy)

(a deep ruby red this wine exhibits a rich spacious nose with wild berry fruit, superbly structured with a silk like velvety finish)

FLEURIE (France)

(attractive red violet in colour, with a seductive aroma of roses, soft and delicate on the palate)

RIOJA MONTE REAL RESERVA (Spain)

(tempranillo and garnacha grapes, excellent reserva aged for months in barriques to give a warm, rich elegant rioja with a hint of oak)

BAROLO DARDI LE ROSE (Italy)

(ripe, meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm with herbal notes on the palate)

DEAD ARM SHIRAZ (Australia)

(lovely rich, chocolate, spicy nose with a slightly lifted edge. Dense chunky palate with great concentration and firm tannins)

WHITE ZINFANDEL (California)

(light bodied and fresh, beautiful light pink in colour with redcurrant and strawberry)

PINOT GRIGIO BLUSH (Italy)

(very pale pink in colour, dry, full bodied and well balanced)

J. DELAUNAY ROSÉLES CABOTINES (France, Loire)

(predominantly made with the gamay grape,an expressive modern rosé which for this high level of quality is hard to beat)

SANCERRE (France, Loire)

(this sancerre develops aromas of redcurrants and is offset with a subtle hint of dry tannins which balances fruit and acidity)

PROSECCO (Italy)

PROSECCO ROSÉ (Italy)

HOUSE CHAMPAGNE BRUT (France)

HOUSE CHAMPAGNE ROSÉ (France)

VEUVE CLIQUOT (France)

LAURENT PERRIER ROSÉ (France)