The Rose TAKE AWAY

TELEPHONE ORDERS ONLY

01277 218809

Opening Hours

                                   Saturday                                                                                  Sunday

   First Order Taken 1:00pm                                                        First Order Taken 10:00am

(First pick up 4:30pm)                                                                               (last pick up 8:30pm)

Last Order Taken 8:00pm                                                          Last Order Taken 5:00pm

(last pick up 8:30pm)                                                                               (last pick up 5:30pm)

Pre orders for Saturday & Sunday will be taken from 4pm Friday

COLLECTION ONLY

For our vulnerable customers that need to self-isolate we will try to offer local delivery

When you come to collect please can you ensure you wear your mask and observe social distancing thank you

All payments to be made with order over the phone by credit / debit card

The Rose TAKE AWAY Menu

Starters

Cajun Spiced Chicken Skewers (4) GF            8.00              Hickory Smoked Roasted Ribs (5)                  8.00

With honey mustard mayo dip                                                            in our chefs whisky glazed bbq sauce

Mains

Thai Green King Prawn Curry GF                   18.00

Tiger prawns with crunchy vegetables and braised basmati rice     

Chicken instead of Prawns  £16.50

                                                                                                                                     

Prawn & Crab Linguini GF* DF*                       15.00

Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce

 

Butternut Squash, Sweet Potato & Red Lentils Curry GF V Vegan           12.50                                                        

 Served with braised fennel infused Basmati Rice                     

Add Chicken for £4.00 extra

                                          

Half Moon Panzerotti Ravioli V*                13.50

Pasta parcels filled with porcini mushrooms and ricotta, tossed in white wine and cherry tomato sauce                                         

Saturday & Sunday Roast Menu

Roast Beef £15.00           Leg of Lamb £15.00        Roasted Chicken £15.00     Trio Meats £18.00

Served with mixed vegetables, duck fat roast potatoes, Yorkshire pudding and gravy GF*

DESSERT:    Cheesecake by @brookielou.cheesecakes   5.50

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Triple Cooked Chunky Chips V GF 4.00      Mixed Vegetables V GF 3.50       Extra Roast Potatoes 3.50

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V – Vegetarian   GF – Gluten Free   N – Contains Nuts   DF – Dairy Free   Vegan* – Ask to check if Vegan

GF* – Gluten Free Alternative available     DF* – Dairy Free Alternative available

Allergen information is available, please ask if you have any questions and they will be happy to help