SUNDAY LUNCH MENU
STARTERS
Soup of the day
with a freshly baked roll and butter
Prawn Cocktail
served with brown bread and butter
Chefs Homemade Liver Pate with Crostini
Deep Fried Crispy Squid, Salad, Tartar and lemon
Deep Fried Brie with Cranberry and Onion Marmalade
Italian Style Tomato Bruschetta
MAINS
Roast Topside Of Beef with Roasted Potatoes.
Vegetables, Gravy and Yorkshire Pudding
Roasted Chicken with Roasted Potatoes.
Vegetables, Gravy, Stuffing and Yorkshire Pudding
Roast Leg of Lamb with Roasted Potatoes.
Vegetables, Gravy and Yorkshire Pudding
Trio of Meats with Roasted Potatoes.
Vegetables, Gravy, Stuffing and Yorkshire Pudding
Salmon Served with Wild Mushroom Sauce and Roast Potatoes and Vegetables
(check the board for the sauce served with)
Deep Fried Battered Cod
with chips, tartar and salad garnish
10oz Sirloin Steak
served with chips, roasted tomato
The Rose Burger
with bacon, cheese and served with chip and relish
Pie of the day
served with chips and vegetables
VEGETARIAN AND SALAD OPTIONS
Butternut Squash, Sweet Potato & Red Lentil Curry
Wild Mushroom Ravioli in a Tomato and Basil Sauce
Smoked Mackerel Salad with Sun-blushed Tomatoes , Avocado and Pine Kernels
DESSERTS
Bread and Butter Pudding with Custard
Lemon Posset with Shortbread Biscuits
Homemade Cheese Cake of The Day
Gluten Free Naughty Chocolate Cake
Hot Chocolate Pudding
Selection Of Ice Creams
A choice of 3 scoops or either Pistachio, Chocolate, Strawberry or Vanila
2 COURSES
3 COURSES
SIDE ORDERS
(Please note side orders are an additional cost and not part of the 2/3 course menu)