SUNDAY LUNCH MARQUEE MENU
Please note minimum TWO COURSE which must include a MAIN DISH
This menu is in operation till 17th May, then this will be Restaurant ONLY
STARTERS
Soup of the Day with freshly baked Roll and Butter V GF* Deep Fried Crispy Calamari, Salad and Tartar
Prawn Cocktail served with Brown Bread & Butter Italian Style Tomato Bruschetta
Deep Fried Brie with Cranberry and Onion Marmalade V Honey Glazed BBQ Baby Spare-Ribs GF
MAINS
Roast Topside of Beef GF*
Roast Christmas Turkey with Stuffing GF*
Roast Leg of Lamb GF*
Trio of Meats GF* (£2.00 Supplement)
All the above served with Duck Fat Roast Potatoes, Vegetables, Gravy & Yorkshire Pudding
Add Extra Gravy for £1.00
Salmon with Creamed prawn white wine sauce served with Roast Potatoes and Vegetables GF (£2.00 supplement)
Battered Catch of the Day served with chips, tartar and salad garnish
10oz British Mature Sirloin Steak served with chips and roasted tomato GF (£5.00 supplement, adult portion only)
The Rose Burger with Cheese & Bacon, tomato relish and triple cooked chips
(children portion will be without bacon) (our burgers contain traces of cheese)
VEGETARIAN & SALAD OPTIONS (£2.00 discount) (Adult portion only)
Butternut Squash, Sweet Potato & Red Lentils Curry v Vegan
Wild Mushroom Ravioli in a Tomato & Basil Sauce v
Smoked Mackerel Salad with fresh burst tomatoes, avocado and pine kernels N
Our Gravy is Gluten Free, and we do have Vegetarian Roast Potatoes & Gravy Available upon request
DESSERTS
Bread & Butter Pudding with custard Warm Chocolate Pudding with Ice Cream
Lemon Posset with Limoncello and Shortbread Biscuits Homemade Cheesecake of the Day
Selection of Ice Creams / Sorbets (choice of 2/3 scoops) Gluten Free Naughty Chocolate Cake GF
2 COURSE – £23.00 per head (adults) / £15.00 per head (children under 12)
3 COURSE – £26.00 per head (adults) / £18.00 per head (children under 12)
SIDE ORDERS (side orders are not part of the 2/3 course menu)
Garlic Ciabatta Bread 3.90
Yorkshire Side with 4 Yorkshire Puddings and gravy boat 4.00
Mixed Vegetables v GF 3.50
Bowl of Duck Fat Roast Potatoes v GF 3.50
Children’s Menu will be smaller portions of the menu unless otherwise indicated
V – Vegetarian GF – Gluten Free N – Contains Nuts DF – Dairy Free
GF* – Gluten Free Alternative available DF* – Dairy Free Alternative available
Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help