SUNDAY LUNCH MENU


STARTERS

Soup of the day

with a freshly baked roll and butter

Prawn Cocktail

served with brown bread and butter

Chefs Homemade Liver Pate with Crostini

Deep Fried Crispy Squid, Salad, Tartar and lemon

Deep Fried Brie with Cranberry and Onion Marmalade

Italian Style Tomato Bruschetta


MAINS

Roast Topside Of Beef with Roasted Potatoes.
Vegetables, Gravy and Yorkshire Pudding

Roasted Chicken with Roasted Potatoes.
Vegetables, Gravy, Stuffing and Yorkshire Pudding

Roast Leg of Lamb with Roasted Potatoes.
Vegetables, Gravy and Yorkshire Pudding

Trio of Meats with Roasted Potatoes.
Vegetables, Gravy, Stuffing and Yorkshire Pudding

3.00 Supplement

Salmon Served with Wild Mushroom Sauce and Roast Potatoes and Vegetables

2.00 Supplement

(check the board for the sauce served with)

Deep Fried Battered Cod

with chips, tartar and salad garnish

10oz Sirloin Steak

4.00 supplement

served with chips, roasted tomato

The Rose Burger

with bacon, cheese and served with chip and relish

Pie of the day

served with chips and vegetables


VEGETARIAN AND SALAD OPTIONS

2.00 Discount

Butternut Squash, Sweet Potato & Red Lentil Curry

Wild Mushroom Ravioli in a Tomato and Basil Sauce

Smoked Mackerel Salad with Sun-blushed Tomatoes , Avocado and Pine Kernels


DESSERTS

Bread and Butter Pudding with Custard

Lemon Posset with Shortbread Biscuits

Homemade Cheese Cake of The Day

Gluten Free Naughty Chocolate Cake

Hot Chocolate Pudding

Selection Of Ice Creams

A choice of 3 scoops or either Pistachio, Chocolate, Strawberry or Vanila


2 COURSES

19.00 PER HEAD ADULTS 12.00 PER HEAD CHILDS (under 9’s only)


3 COURSES

22.00 PER HEAD ADULTS 15.00 PER HEAD CHILDS (under 9’s only)


SIDE ORDERS

(Please note side orders are an additional cost and not part of the 2/3 course menu)

Side of Yorkshire Puddings with 4 Yorkshire and Gravy Boat – 4

Bread & Butter – 2.5

Roll & Butter – 3

Garlic Ciabatta Bread – 3.5

Mixed Vegetables – 3.5

Bowl of Roast Potatoes – 3