SUNDAY LUNCH MARQUEE MENU

Please note minimum TWO COURSE which must include a MAIN DISH

This menu is in operation till 17th May, then this will be Restaurant ONLY

 

STARTERS

Soup of the Day with freshly baked Roll and Butter V GF*             Deep Fried Crispy Calamari, Salad and Tartar

Prawn Cocktail served with Brown Bread & Butter                       Italian Style Tomato Bruschetta

Deep Fried Brie with Cranberry and Onion Marmalade V               Honey Glazed BBQ Baby Spare-Ribs GF

MAINS

Roast Topside of Beef GF*

Roast Christmas Turkey with Stuffing GF*

Roast Leg of Lamb GF*

Trio of Meats GF* (£2.00 Supplement)

All the above served with Duck Fat Roast Potatoes, Vegetables, Gravy & Yorkshire Pudding

Add Extra Gravy for £1.00

Salmon with Creamed prawn white wine sauce served with Roast Potatoes and Vegetables GF (£2.00 supplement)

Battered Catch of the Day served with chips, tartar and salad garnish

10oz British Mature Sirloin Steak served with chips and roasted tomato GF (£5.00 supplement, adult portion only)

The Rose Burger with Cheese & Bacon, tomato relish and triple cooked chips

(children portion will be without bacon) (our burgers contain traces of cheese)

VEGETARIAN & SALAD OPTIONS (£2.00 discount) (Adult portion only)

Butternut Squash, Sweet Potato & Red Lentils Curry v Vegan

Wild Mushroom Ravioli in a Tomato & Basil Sauce v

Smoked Mackerel Salad with fresh burst tomatoes, avocado and pine kernels N

Our Gravy is Gluten Free, and we do have Vegetarian Roast Potatoes & Gravy Available upon request

 

DESSERTS

Bread & Butter Pudding with custard                                          Warm Chocolate Pudding with Ice Cream

Lemon Posset with Limoncello and Shortbread Biscuits               Homemade Cheesecake of the Day

Selection of Ice Creams / Sorbets (choice of 2/3 scoops)            Gluten Free Naughty Chocolate Cake GF

2 COURSE – £23.00 per head (adults)     /       £15.00 per head (children under 12)

3 COURSE – £26.00 per head (adults)     /       £18.00 per head (children under 12)

SIDE ORDERS (side orders are not part of the 2/3 course menu)

Garlic Ciabatta Bread                                                                                                           3.90

Yorkshire Side with 4 Yorkshire Puddings and gravy boat                                         4.00

Mixed Vegetables v GF                                                                                                        3.50

Bowl of Duck Fat Roast Potatoes v GF                                                                             3.50

Children’s Menu will be smaller portions of the menu unless otherwise indicated

                                      V – Vegetarian   GF – Gluten Free   N – Contains Nuts   DF – Dairy Free

GF* – Gluten Free Alternative available     DF* –  Dairy Free Alternative available

Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help

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