SUNDAY LUNCH RESTAURANT MENU

Please note minimum TWO COURSE which must include a MAIN DISH

Table Times: 1 to 6 persons = 2hrs, 7 – 10 persons = 3hrs

This menu is for use only inside the restaurant and not outside

 

STARTERS

Soup of the Day with freshly baked Roll and Butter V GF*             Deep Fried Crispy Calamari, Salad, and Tartar

Prawn Cocktail served with Brown Bread & Butter                           Italian Style Tomato Bruschetta

Deep Fried Brie with Cranberry and Onion Marmalade V

 

MAINS

Roast Topside of Beef GF*

Roast Chicken with Stuffing GF*

Roast Leg of Lamb GF*

Trio of Meats GF* (£2.00 Supplement)

 

All the above served with Duck Fat Roast Potatoes, Vegetables, Gravy & Yorkshire Pudding

Add Extra Gravy for £1.00

 

Salmon with Creamed prawn white wine sauce served with Roast Potatoes and Vegetables GF (£2.00 supplement)

Battered Cod served with chips, tartar and salad garnish

10oz British Mature Sirloin Steak served with chips and roasted tomato GF (£5.00 supplement, adult portion only)

The Rose Burger with Cheese & Bacon, tomato relish and triple cooked chips

(children portion will be without bacon) (our burgers contain traces of cheese)

 

VEGETARIAN & SALAD OPTIONS (£2.00 discount) (Adult portion only)

Butternut Squash, Sweet Potato & Red Lentils Curry v Vegan

Wild Mushroom Ravioli in a Tomato & Basil Sauce v

Smoked Mackerel Salad with fresh burst tomatoes, avocado and pine kernels N

 

Our Gravy is Gluten Free, and we do have Vegetarian Roast Potatoes & Gravy Available upon request

 

DESSERTS

Bread & Butter Pudding with custard                                                 Warm Chocolate Pudding with Ice Cream

Lemon Posset with Limoncello and Shortbread Biscuits               Homemade Cheesecake of the Day

Selection of Ice Creams / Sorbets (choice of 2/3 scoops)               Gluten Free Naughty Chocolate Cake GF

 

2 COURSE Price

£22.00 per head (adults)

£14.00 per head (children under 12)

3 COURSE Price

£25.00 per head (adults)

£17.00 per head (children under 12)

 

SIDE ORDERS (side orders are not part of the 2/3 course menu)

Garlic Ciabatta Bread                                                                                                   3.90

Yorkshire Side with 4 Yorkshire Puddings and gravy boat                                  4.00

Mixed Vegetables v GF                                                                                                 3.50

Bowl of Duck Fat Roast Potatoes v GF                                                                      3.50

 Children’s Menu is just smaller portions of this menu unless otherwise indicated