Sunday Lunch

• STARTERS

• Soup of the day

  with a freshly baked roll and butter

• Prawn Cocktail

  served with brown bread and butter

• Chefs Homemade Liver Pate with Crostini

• Deep Fried Crispy Squid, Salad, Tartar and lemon

• Deep Fried Brie with Cranberry and Onion Marmalade

• Italian Style Tomato Bruschetta

• MAINS

• Roast Topside Of Beef with Roasted Potatoes, Vegetables, Gravy and Yorkshire Pudding

• Roasted Chicken with Roasted Potatoes. Vegetables, Gravy, Stuffing and Yorkshire Pudding

• Roast Leg of Lamb with Roasted Potatoes, Vegetables, Gravy and Yorkshire Pudding

• Trio of Meats with Roasted Potatoes, Vegetables, Gravy, Stuffing and Yorkshire Pudding

  3.00 Supplement

• Salmon Served with Wild Mushroom Sauce and Roast Potatoes and Vegetables

  2.00 Supplement

  (check the board for the sauce served with)

• Deep Fried Battered Cod

  with chips, tartar and salad garnish

• 10oz Sirloin Steak

  4.00 supplement

  served with chips, roasted tomato

• The Rose Burger

  with bacon, cheese and served with chip and relish

• Pie of the day

  served with chips and vegetables

• VEGETARIAN AND SALAD OPTIONS

  2.00 Discount

• Butternut Squash, Sweet Potato & Red Lentil Curry

• Wild Mushroom Ravioli in a Tomato and Basil Sauce

• Smoked Mackerel Salad with Sun-blushed Tomatoes , Avocado and Pine Kernels

• DESSERTS

• Bread and Butter Pudding with Custard

• Lemon Posset with Shortbread Biscuits

• Homemade Cheese Cake of The Day

• Gluten Free Naughty Chocolate Cake

• Hot Chocolate Pudding

• Selection Of Ice Creams

  A choice of 3 scoops or either Pistachio, Chocolate, Strawberry or Vanila

• 2 COURSES

  19.00 PER HEAD ADULTS12.00 PER HEAD CHILDS (under 9's only)

• 3 COURSES

  22.00 PER HEAD ADULTS15.00 PER HEAD CHILDS (under 9's only)

• SIDE ORDERS

  (Please note side orders are an additional cost and not part of the 2/3 course menu)

• Side of Yorkshire Puddings with 4 Yorkshire and Gravy Boat

  4.00

• Bread & Butter

  2.50

• Roll & Butter

  3.00

• Garlic Ciabatta Bread

  3.50

• Mixed Vegetables

  3.50

• Bowl of Roast Potatoes

  3.00