The Rose Menu

Please note minimum TWO COURSE which must include a MAIN DISH for persons aged 12 years and above

Table Times: 1 to 6 persons = 2hrs, 7 – 10 persons = 3hrs

We apologise for any inconvenience and we hope that you will understand

 

Starters

Homemade Soup of the Day V GF* Vegan*                                                                                 6.50

With a warm roll and butter

 

Crayfish and Baked Heritage Beetroot Salad GF DF*                                                                7.50

Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream

 

Crispy Shallow Fried Squid Strips GF*                                                                                         8.00

Baby leaf garnish, with lime, chilli flakes and tartar sauce

 

Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan*                              7.50

With toasted walnut, orange segments, baby leaf salads and grilled pear

 

Prawn and Avocado Tower GF                                                                                                       8.50

Baby prawns, crab meat in marie rose, topped with Avocado,

garnished with mozzarella pearls and french dressing

 

Crispy Tiger Prawns in Moretti Batter                                                                                       11.00

With pea shoots garnish and sweet chilli dip

 

Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan                7.00

With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar

 

Meat

10oz British Mature Sirloin Steak GF* DF*                                                                             24.50

With flat mushroom, onion ring, grilled tomato and triple cooked chips

Pick a Sauce: diane, peppercorn, or béarnaise

 

Calves Liver and Smoked Streaky Bacon GF                                                                           19.50

Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash

 

Locally Sourced Sausage and Mash                                                                                         16.00

With a creamy potato mash, onion gravy and steamed peas

 

The Rose Burger                                                                                                                           15.50

Topped with crispy bacon, emmental cheese, on tomato, gherkin and baby gem

Served with triple cooked chips, onion ring and tomato relish on a brioche bun

(our burger contains traces of cheese)

 

Roasted Chicken wrapped in Parma Ham GF N                                                                    19.00

Stuffed with spinach, goats’ cheese and pine nuts, creamed mustard and tarragon sauce,

served with spring onion and confit tomato potato cake

 

Fish

Thai Green King Prawn Curry GF                                                                                            18.00

Tiger prawns with crunchy vegetables and braised basmati rice

 

Sesame Seed Crusted Teriyaki Salmon Fillet                                                                        19.00

Served on Asian spiced noodles and vegetables

 

Prawn & Crab Linguini GF* DF*                                                                                             16.50

Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce,

finished with baby spinach 

 

Beer Battered Chunky Cod                                                                                                       16.00

Served with a lemon wedge, triple cooked chips, peas and tartar sauce

 

Vegetarian

Butternut Squash, Sweet Potato & Red Lentils Curry V Vegan                                        13.50

Served with braised fennel infused Basmati Rice

 

Italian Style Ravioli V*                                                                                                              13.50

Pasta parcels filled with cheese and wild mushrooms in butter, sage sauce

with sun-blushed tomatoes, topped with rocket leaves    Add: Parmesan Shavings

 

Salads

Chicken & Bacon Salad GF                                                                                                     13.50

On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers

with extra virgin olive oil and balsamic dressing

 

Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan                  10.90

Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels

with an orange vinaigrette dressing                                Add: Feta Cheese for £1.00

 

Smoked Mackerel Salad GF N                                                                                               11.50

With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing

 

Smoked Salmon and Avocado Salad GF                                                                              13.50

With baby spinach, roasted peppers, asparagus and horseradish mayo dressing

 

Sides

Triple Cooked Chunky Chips V GF         4.00

Steamed Mixed Vegetables V GF            3.50

       Broccoli, carrots and peas

The Rose House Side Salad V GF           3.00

Tempura Onion Rings V                           3.50


Desserts

Lemon Posset & Limoncello                                  6.50

Garnished with fresh raspberries and shortbread biscuits

 

Chocolate Brownies N                                                      6.50

With crushed pistachios and pistachio ice cream

 

Warm Chocolate Pudding                                               6.50

With chocolate sauce and vanilla ice cream

 

Bread & Butter Pudding                                                  6.00

With caramelised orange glaze, served with custard

 

The Rose Cheesecake                                                       7.00

(ask your server for today’s flavour)

Add: Scoop of Ice Cream for £1.00

 

— All the above desserts are Homemade —

 

Gluten Free Naughty Chocolate Cake GF                    7.00

Served with vanilla ice cream

 

Ice Cream with wafer biscuit               (3 scoops)        4.00

Children’s Ice Cream with wafer           (2 scoops)      2.50

Flavours – pistachio N, chocolate, vanilla and strawberry

 

Sorbets with wafer biscuit DF               (3 scoops)       4.50

Children’s Sorbet with wafer DF            (2 scoops)      3.00

Flavours – lemon, mango and blackcurrant


 

Children’s Menu

ONLY available to children under 12 years old

 

Garlic Ciabatta Bread                                                      3.50

 

Mains

Classic Battered Cod                                                        8.50

Triple cooked chips and peas

 

Plain Grilled Salmon GF                                                 8.90

With a choice of chips or mash and a salad garnish

 

Locally Sourced Sausages with Chips or Mash          9.50

With or Without Onion Gravy

 

Tomato and Basil Pasta V                                              5.90

 

Plain Pasta V                                                                    4.90

 

The Rose Burger topped with Emmental cheese      8.00

Served with chips        Add: Bacon for £1.00

 

Battered Chicken Goujons                                             7.00

Served with chips and salad garnish