The Rose Menu

Please note minimum TWO COURSE which must include a MAIN DISH for persons aged 12 years and above

Table Times: 1 to 6 persons = 2hrs, 7 – 10 persons = 3hrs

We apologise for any inconvenience and we hope that you will understand



Homemade Soup of the Day V GF* Vegan*                                                                                 6.50

With a warm roll and butter


Crayfish and Baked Heritage Beetroot Salad GF DF*                                                                7.50

Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream


Crispy Shallow Fried Squid Strips GF*                                                                                         8.00

Baby leaf garnish, with lime, chilli flakes and tartar sauce


Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan*                              7.50

With toasted walnut, orange segments, baby leaf salads and grilled pear


Prawn and Avocado Tower GF                                                                                                       8.50

Baby prawns, crab meat in marie rose, topped with Avocado,

garnished with mozzarella pearls and french dressing


Crispy Tiger Prawns in Moretti Batter                                                                                       11.00

With pea shoots garnish and sweet chilli dip


Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan                7.00

With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar



10oz British Mature Sirloin Steak GF* DF*                                                                             24.50

With flat mushroom, onion ring, grilled tomato and triple cooked chips

Pick a Sauce: diane, peppercorn, or béarnaise


Calves Liver and Smoked Streaky Bacon GF                                                                           19.50

Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash


Locally Sourced Sausage and Mash                                                                                         16.00

With a creamy potato mash, onion gravy and steamed peas


The Rose Burger                                                                                                                           15.50

Topped with crispy bacon, emmental cheese, on tomato, gherkin and baby gem

Served with triple cooked chips, onion ring and tomato relish on a brioche bun

(our burger contains traces of cheese)


Roasted Chicken wrapped in Parma Ham GF N                                                                    19.00

Stuffed with spinach, goats’ cheese and pine nuts, creamed mustard and tarragon sauce,

served with spring onion and confit tomato potato cake



Thai Green King Prawn Curry GF                                                                                            18.00

Tiger prawns with crunchy vegetables and braised basmati rice


Sesame Seed Crusted Teriyaki Salmon Fillet                                                                        19.00

Served on Asian spiced noodles and vegetables


Prawn & Crab Linguini GF* DF*                                                                                             16.50

Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce,

finished with baby spinach 


Beer Battered Chunky Cod                                                                                                       16.00

Served with a lemon wedge, triple cooked chips, peas and tartar sauce



Butternut Squash, Sweet Potato & Red Lentils Curry V Vegan                                        13.50

Served with braised fennel infused Basmati Rice


Italian Style Ravioli V*                                                                                                              13.50

Pasta parcels filled with cheese and wild mushrooms in butter, sage sauce

with sun-blushed tomatoes, topped with rocket leaves    Add: Parmesan Shavings



Chicken & Bacon Salad GF                                                                                                     13.50

On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers

with extra virgin olive oil and balsamic dressing


Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan                  10.90

Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels

with an orange vinaigrette dressing                                Add: Feta Cheese for £1.00


Smoked Mackerel Salad GF N                                                                                               11.50

With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing


Smoked Salmon and Avocado Salad GF                                                                              13.50

With baby spinach, roasted peppers, asparagus and horseradish mayo dressing



Triple Cooked Chunky Chips V GF         4.00

Steamed Mixed Vegetables V GF            3.50

       Broccoli, carrots and peas

The Rose House Side Salad V GF           3.00

Tempura Onion Rings V                           3.50


Lemon Posset & Limoncello                                  6.50

Garnished with fresh raspberries and shortbread biscuits


Chocolate Brownies N                                                      6.50

With crushed pistachios and pistachio ice cream


Warm Chocolate Pudding                                               6.50

With chocolate sauce and vanilla ice cream


Bread & Butter Pudding                                                  6.00

With caramelised orange glaze, served with custard


The Rose Cheesecake                                                       7.00

(ask your server for today’s flavour)

Add: Scoop of Ice Cream for £1.00


— All the above desserts are Homemade —


Gluten Free Naughty Chocolate Cake GF                    7.00

Served with vanilla ice cream


Ice Cream with wafer biscuit               (3 scoops)        4.00

Children’s Ice Cream with wafer           (2 scoops)      2.50

Flavours – pistachio N, chocolate, vanilla and strawberry


Sorbets with wafer biscuit DF               (3 scoops)       4.50

Children’s Sorbet with wafer DF            (2 scoops)      3.00

Flavours – lemon, mango and blackcurrant


Children’s Menu

ONLY available to children under 12 years old


Garlic Ciabatta Bread                                                      3.50



Classic Battered Cod                                                        8.50

Triple cooked chips and peas


Plain Grilled Salmon GF                                                 8.90

With a choice of chips or mash and a salad garnish


Locally Sourced Sausages with Chips or Mash          9.50

With or Without Onion Gravy


Tomato and Basil Pasta V                                              5.90


Plain Pasta V                                                                    4.90


The Rose Burger topped with Emmental cheese      8.00

Served with chips        Add: Bacon for £1.00


Battered Chicken Goujons                                             7.00

Served with chips and salad garnish