The Rose Menu
In the restaurant you must order at least a minimum of a main dish,
this menu is available throughout except the secret garden,
click HERE for a copy of the menu
Starters
Homemade Soup of the Day V GF* Vegan* 6.50
With a warm roll and butter
Crispy Duck and Walnut Salad** GF 9.50
With candied walnut, apricots and a port and vanilla dressing
** This is a dish served cold
Crayfish and Baked Heritage Beetroot Salad GF DF* 9.00
Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream
Deep Fried Halloumi V 8.50
Battered halloumi served with chilli jam and baby leaf garnish
Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan* 7.90
With toasted walnut, orange segments, baby leaf salads and grilled pear
Prawn and Avocado Tower GF 8.90
Baby prawns, crab meat in marie rose, topped with Avocado,
garnished with mozzarella pearls and french dressing
Crispy Tiger Prawns in Moretti Batter 12.00
With pea shoots garnish and sweet chilli dip
Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan 7.50
With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar
Honey Glazed Baby Spare-Ribs GF 8.90
In our own tangy recipe of bourbon and honey BBQ sauce
Cajun Chicken Skewers GF 8.90
Served with a lemon and coriander mayo
Meat
10oz British Mature Sirloin Steak GF* DF* 25.50
With flat mushroom, onion ring, grilled tomato, and triple cooked chips
Pick a Sauce: diane, peppercorn, or béarnaise
Steak, Root Veg and Ale Pie 16.50
With a puff pastry top, served with peas and a choice of Chips or Mash
Mediterranean Style Chicken Breast GF N 19.00
Pan fried chicken breast, served with roasted new potatoes, mangetout,
chorizo & red pepper puree and a creamed tarragon velouté
Calves Liver and Smoked Streaky Bacon GF 19.90
Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash
Locally Sourced Sausage and Mash 16.00
With a creamy potato mash, onion gravy and steamed peas
The House Burger GF* 15.50
On tomato, gherkin, and baby gem, on a brioche bun with onion rings
Topped with crispy bacon, emmental cheese and served with triple cooked chips and burger tomato dip
Fish
Baked Bacon Crumbed Fillet of Hake 19.50
With sauteed potatoes, savoy cabbage, drizzled with cream tarragon velouté
Beer Battered Haddock & Chips 17.50
Served with a lemon wedge, triple cooked chips, peas and tartar sauce
Sesame Seed Crusted Teriyaki Salmon Fillet 21.00
Served on Asian spiced noodles and vegetables
Thai Green King Prawn Curry GF 18.50
Tiger prawns with crunchy vegetables and braised basmati rice
King Prawn & Crab Linguini GF* DF* 17.50
Tossed with garlic, fresh chillies, cherry tomatoes and a creamed tomato white wine sauc,
finished with baby spinach
Vegetarian
Butternut Squash, Sweet Potato & Red Lentils Curry GF V Vegan 14.50
Served with braised fennel infused Basmati Rice
Half Moon Panzerotti Ravioli V* 14.50
Pasta parcels filled with porcini mushrooms and ricotta
Tossed in white wine and cherry tomato sauce Add: Parmesan Shavings
Salads
Chicken & Bacon Salad GF 13.90
On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers
with extra virgin olive oil and balsamic dressing
Smoked Salmon and Avocado Salad GF 13.90
With baby spinach, roasted peppers, asparagus and horseradish mayo dressing
Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan 11.50
Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels
with an orange vinaigrette dressing Add: Feta Cheese for £1.00
Smoked Mackerel Salad GF N 11.90
With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing
Sides
Triple Cooked Chunky Chips V GF 4.00
Steamed Mixed Vegetables V GF Vegan 3.50
Broccoli, carrots and peas
The Rose House Side Salad V GF Vegan 3.00
Tempura Onion Rings V 3.50
Desserts
Lemon & Raspberry Mousse GF* 6.50
Garnished with fresh raspberries and shortbread biscuits
Chocolate Brownies N GF 6.50
With crushed pistachios and vanilla ice cream
Warm Chocolate Pudding 6.50
With chocolate sauce and vanilla ice cream
Baileys & Pistachio Tiramisu 6.90
The Rose take on an Italian classic
Apple, Pear & Blackberry Crumble 6.90
With a choice of custard, ice cream or cream
The Rose Cheesecake 7.00
(ask your server for today’s flavour) Add: Ice Cream for £1.00
— All the above desserts are Homemade —
Gluten Free Chocolate Cake GF 7.00
Served with vanilla ice cream
Ice Cream with wafer biscuit (3 scoops) 4.50
Children’s Ice Cream with wafer (2 scoops) 2.50
Flavours – salted caramel, chocolate, vanilla and strawberry
Sorbets with wafer biscuit DF (3 scoops) 5.00
Children’s Sorbet with wafer DF (2 scoops) 3.00
Flavours – lemon, mandarin and blackcurrant
Children’s Menu
ONLY available to children under 12 years old
Garlic Ciabatta Bread 3.50
Mains
Classic Battered Cod 8.90
Triple cooked chips and peas
Plain Grilled Salmon GF 8.90
With a choice of chips or mash and a salad garnish
Locally Sourced Sausages with Chips or Mash 9.90
With or Without Onion Gravy
Tomato and Basil Pasta V 5.90
Plain Pasta V 4.90
The Rose Burger topped with Emmental cheese 8.50
Served with chips Add: Bacon for £1.00
Battered Chicken Goujons 7.00
Served with chips and salad garnish
V – Vegetarian GF – Gluten Free N – Contains Nuts DF – Dairy Free Vegan* – Ask to check if Vegan
GF* – Gluten Free Alternative available DF* – Dairy Free Alternative available
Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help