MAIN MENU


APPETISERS

Mediterranean Breads, Olives & Balsamic Vinegar – 4.5

Bread Rolls & Garlic Butter – 3

Olives 2.5


STARTERS

Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta 6.5

Homemade soup of the day – 5.5

served with warm roll & butter

Barbeque Baby Back Spare Ribs – 7.5

In our own tangy recipe of bourbon, honey and barbeque sauce

Crayfish and Baked Heritage Beetroot Salad – 7.5

Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream

Smoked Mackerel, Salmon and Cod Fishcake – 7

Coated in panko breadcrumbs, with lemon & honey, turmeric mayonnaise and pea shoots

Crispy Shallow Fried Squid Strips – 8

Baby Leaf garnish, with lime, chilli flakes and tartar sauce

Tanqueray Gin Cured Salmon Gravalax – 7.9

with wasbi mayo, sweet pickled onion pearls, cucumber ribbons and crispy radishes

Mediterranean Figs & Goats Cheese Salad (v) (n) – 7.5

With walnut, orange segment’s, baby leaf salads & grilled pear

Prawn and Avocado Tower – 8

Avocado, baby prawns, crab meat, garnished with mozzarella pearls and french dressing

Port & Rosemary Chicken Liver Parfait – 6

Parfait with a butter seal, toasted Italian ciabatta breads and caramelised red onion chutney

Crispy Tiger Prawns in Moretti Batter – 9.9

with pea shoots garnish and sweet chilli dip


SHARING PLATTERS

Vegetarian Platter (v) – 12.5

A selection of bruschetta with roasted peppers & goat cheese, basil & cherry tomatoes, aubergine & sun-dried tomato & wild garlic mushroom

Surf ‘n’ Turf Hot Platter -22

An assortment of locally sourced sausages, cajun chicken skewers, barbecue ribs, crispy prawns, Calamari with assorted dips & triple cooked chips


MAINS

10oz British Matured Sirloin Steak – 21

With grilled herbed tomato, tripple cooked chips. and salad garnish add Diane, Peppercorn, Bearnaise or Mushroom Sauce (£2.00 supp)

Roasted Chicken Wrapped in Parma Ham – 16

Stuffed with spinach, goats cheese and pine nuts, creamed mustard and tarragon sauce served with spring onion and confit tomato potato cake

Homemade Pie of The Day – 14.5

Served with your choice of triple cooked chips or mash & peas

Locally Sourced Sausage and Mash – 15

With creamy potato mash, onion gravy & garden peas

Calves Liver and Smoked Streaky Bacon – 17

pan fried with caramelised baby onions, red wine jus on a bed of creamy mash

The Rose Burger – 13.5

Topped with crispy bacon, emmental cheese on tomato, pickle and baby gem, served with triple cooked chips and tomato relish

Pan Roasted British Lamb Cannon – 19.9

British lamb loin (served pink), with potato fondant, red wine braised shallot, rainbow heritage carrots and a rich red wine jus

Beer Battered Chunky Cod – 15

Served with triple cooked chips, tartar sauce and salad garnish add bread and butter for £2.50 or peas for £3.00

Prawns & Crab Linguini – 14.5

tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce finished with baby spinach

Pan Fried Sea Bream Fillet – 18.5

with crispy diced potatoes, wild mushrooms, sun-blushed tomatoes, asparagus, wilted spinach, drizzled with béarnaise sauce

Sesame Seed Crusted Tariyaki Salmon Fillet – 17.9

served with Asian spiced vegetable noodles

Thai Green King Prawn Curry – 16

tiger prawns with crunchy vegetables and basmati rice

Italian Style Ravioli – 12.5

Pasta parcels filled with wild mushrooms a butter and sage sauce, topped with rocket

Butternut Squash, Sweet Potato & Red Lentil Curry – 11

served with braised fennel infused basmati rice

Cumin & Butternut Squash Risotto – 12.5

with roasted mushrooms, rosemary and toasted pumpkin seeds


SALADS

Smoked Salmon and Avocado Salad – 12

with baby spinach, with roasted peppers, asparagus served with horseradish mayonnaise dressing

Chicken and Bacon Salad – 12.5

Smoked Mackerel Salad – 10.5

Grilled Pear, Orange and Roasted Butternut Squash Salad – 9.5


DESSERTS

Lemon Posset and Limoncello – 5.5

With shortbread biscuits

Chocolate Brownies – 6

With crushed pistachio and ice cream

Spiced Apple Crumble – 6

With custard and vanilla ice cream

Warm Chocolate Pudding – 5.5

With chocolate cream sauce & ice cream

Homemade Bread & Butter Pudding – 5

With caramelised orange glaze served with custard or pouring cream

The Rose Cheesecake – 6

Homemade cheesecake of various flavours (ask your server for todays flavour)

Gluten Free Naughty Chocolate Cake – 6

With vanilla ice cream

Selection of Ice Creams with Wafer Biscuit – 3.5

Choose up to three flavours from pistachio, chocolate, vanilla or strawberry

Selection of Sorbets – 4

Choice of Mango, Lemon and Blackcurrant

The Rose Cheeseboard – 8

A generous selection of cheese & biscuits with apple chutney, grapes & celery


CHILDRENS MENU

Classic Battered Cod -8.5

Served with triple cooked chips and pea puree

Plain Grilled Salmon – 8.9

Served with triple cooked chips or Mash

Locally Sourced Sausages – 7.5

Served with your choice of triple cooked chips or mash

Tomato and Basil Pasta – 5.9

The Rose Burger – 8

With emmental cheese and triple cooked chips

Battered Chicken Goujons – 7

Selection of Ice Cream – 2.5

2 scoops from any of our flavours

Childrens Sorbet – 3

2 Scoops