The Rose Menu

In the restaurant you must order at least a minimum of a main dish, this menu is available throughout except the secret garden, click HERE for a copy of the menu


Homemade Soup of the Day V GF* Vegan*                                                                                              6.50

With a warm roll and butter

Crayfish and Baked Heritage Beetroot Salad GF DF*                                                                         7.90

Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream

Crispy Shallow Fried Squid Strips GF*                                                                                                    8.50

Baby leaf garnish, with lime, chilli flakes and tartar sauce

Crispy Asian Style Pork Belly GF                                                                                                               9.90

With marinated julienne vegetable

Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan*                                    7.90

With toasted walnut, orange segments, baby leaf salads and grilled pear

Prawn and Avocado Tower GF                                                                                                                    8.90

Baby prawns, crab meat in marie rose, topped with Avocado,

garnished with mozzarella pearls and french dressing

Crispy Tiger Prawns in Moretti Batter                                                                                                   11.50

With pea shoots garnish and sweet chilli dip

Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan                       7.50

With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar

Honey Glazed Baby Spare-Ribs GF                                                                                                            8.50

In our own tangy recipe of bourbon and honey BBQ sauce



10oz British Mature Sirloin Steak GF* DF*                                                                                    25.50

With flat mushroom, onion ring, grilled tomato and triple cooked chips

Pick a Sauce: diane, peppercorn, or béarnaise

Calves Liver and Smoked Streaky Bacon GF                                                                                 19.90

Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash

Locally Sourced Sausage and Mash                                                                                                  16.00

With a creamy potato mash, onion gravy and steamed peas

Chargrilled Lamb Cutlets                                                                                                                     25.00

With smoked garlic mash, grilled asparagus with mint butter and a port & vanilla jus

The House Burger GF*                                                                                                                            15.50

On tomato, gherkin and baby gem, on a brioche bun with onion rings

Topped with crispy bacon, emmental cheese and served with triple cooked chips and burger tomato dip

Mediterranean Style Chicken Breast GF N                                                                                      19.00

Pan fried chicken breast, served with roasted new potatoes, mangetout,

chorizo & red pepper puree and a creamed tarragon velouté



Thai Green King Prawn Curry GF                                                                                                        18.50

Tiger prawns with crunchy vegetables and braised basmati rice

Sesame Seed Crusted Teriyaki Salmon Fillet                                                                                  19.50

Served on Asian spiced noodles and vegetables

Pan Seared Tuna Steak GF                                                                                                                       22.50

With new potatoes, green beans, fresh burst tomatoes and red onion, drizzled with french dressing

King Prawn & Crab Linguini GF* DF*                                                                                                   17.50

Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce,

finished with baby spinach 

Battered Catch of the Day                                                                                                                        16.50

Served with a lemon wedge, triple cooked chips, peas and tartar sauce



Butternut Squash, Sweet Potato & Red Lentils Curry GF V Vegan                                             13.90

Served with braised fennel infused Basmati Rice

Half Moon Panzerotti Ravioli V*                                                                                                            13.90

Pasta parcels filled with porcini mushrooms and ricotta

Tossed in white wine and cherry tomato sauce                                              Add: Parmesan Shavings



Chicken & Bacon Salad GF                                                                                                                       13.90

On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers

with extra virgin olive oil and balsamic dressing

Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan                              11.50

Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels

with an orange vinaigrette dressing                                                             Add: Feta Cheese for £1.00

Smoked Mackerel Salad GF N                                                                                                                 11.90

With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing

Smoked Salmon and Avocado Salad GF                                                                                             13.90

With baby spinach, roasted peppers, asparagus and horseradish mayo dressing



Triple Cooked Chunky Chips V GF                     4.00

Steamed Mixed Vegetables V GF                        3.50

        Broccoli, carrots and peas

The Rose House Side Salad V GF                       3.00

Tempura Onion Rings V                                       3.50



Lemon Posset & Limoncello                                          6.50

Garnished with fresh raspberries and shortbread biscuits

Chocolate Brownies N                                                      6.50

With crushed pistachios and pistachio ice cream

Warm Chocolate Pudding                                               6.50

With chocolate sauce and vanilla ice cream

Bread & Butter Pudding                                                  6.00

With caramelised orange glaze, served with custard

The Rose Cheesecake                                                       7.00

(ask your server for today’s flavour)

Add: Scoop of Ice Cream for £1.00


— All the above desserts are Homemade —


Gluten Free Naughty Chocolate Cake GF                    7.00

Served with vanilla ice cream


Ice Cream with wafer biscuit               (3 scoops)        4.00

Children’s Ice Cream with wafer           (2 scoops)      2.50

Flavours – pistachio N, chocolate, vanilla and strawberry


Sorbets with wafer biscuit DF               (3 scoops)       4.50

Children’s Sorbet with wafer DF            (2 scoops)      3.00

Flavours – lemon, mango and blackcurrant


Children’s Menu

ONLY available to children under 12 years old

Garlic Ciabatta Bread                                                         3.50


Classic Battered Cod                                                            8.90

Triple cooked chips and peas

Plain Grilled Salmon GF                                                     8.90

With a choice of chips or mash and a salad garnish

Locally Sourced Sausages with Chips or Mash          9.90

With or Without Onion Gravy

Tomato and Basil Pasta V                                                  5.90

Plain Pasta V                                                                          4.90

The Rose Burger topped with Emmental cheese      8.50

Served with chips        Add: Bacon for £1.00

Battered Chicken Goujons                                                 7.00

Served with chips and salad garnish


V – Vegetarian   GF – Gluten Free   N – Contains Nuts   DF – Dairy Free   Vegan* – Ask to check if Vegan

GF* – Gluten Free Alternative available     DF* – Dairy Free Alternative available

Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help