The Rose Menu

In the restaurant you must order at least a minimum of a main dish,

this menu is available throughout except the secret garden,

click HERE for a copy of the Main Menu

Click HERE for a copy of the Children’s Menu

Click HERE for a copy of the Dessert Menu


Homemade Soup of the Day V GF* Vegan*                                                                            6.50

With a warm roll and butter

Crayfish and Baked Heritage Beetroot Salad GF DF*                                                       9.50

Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream

Deep Fried Halloumi V                                                                                                                  8.90

Battered halloumi served with chilli jam and baby leaf garnish

Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan*                   8.40

With toasted walnut, orange segments, baby leaf salads and grilled pear

Prawn and Avocado Tower GF                                                                                                    9.90

Baby prawns, crab meat in marie rose, topped with Avocado,

garnished with mozzarella pearls and french dressing

Crispy Tiger Prawns in Moretti Batter                                                                                  12.50

With pea shoots garnish and sweet chilli dip

Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan     8.50

With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar

Honey Glazed Baby Spare-Ribs GF                                                                                         9.90

In our own tangy recipe of bourbon and honey BBQ sauce

Cajun Chicken Skewers GF                                                                                                        9.90

Served with a lemon and coriander mayo



10oz British Mature Sirloin Steak GF* DF*                                                                       26.50

With flat mushroom, onion ring, grilled tomato, and triple cooked chips

Pick a Sauce: diane, peppercorn, or béarnaise

Steak, Root Veg and Ale Pie                                                                                                  17.00

With a puff pastry top, served with peas and a choice of Chips or Mash

Mediterranean Style Chicken Breast GF N                                                                     19.50

Pan fried chicken breast, served with roasted new potatoes, mangetout,

chorizo & red pepper puree and a creamed tarragon velouté

Calves Liver and Smoked Streaky Bacon GF                                                                  21.00

Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash

Locally Sourced Sausage and Mash                                                                                  16.00

With a creamy potato mash, onion gravy and steamed peas

The House Burger GF*                                                                                                            15.50

On tomato, gherkin, and baby gem, on a brioche bun with onion rings

Topped with crispy bacon, emmental cheese and served with triple cooked chips and burger tomato dip



Baked Bacon Crumbed Fillet of Hake                                                                                   21.50

With sauteed potatoes, savoy cabbage, drizzled with cream tarragon velouté

Beer Battered Haddock & Chips                                                                                             17.50

Served with a lemon wedge, triple cooked chips, peas and tartar sauce

Sesame Seed Crusted Teriyaki Salmon Fillet                                                                   21.50

Served on Asian spiced noodles and vegetables

Thai Green King Prawn Curry GF                                                                                          19.50

Tiger prawns with crunchy vegetables and braised basmati rice

King Prawn & Crab Linguini GF* DF*                                                                                    19.50

Tossed with garlic, fresh chillies, cherry tomatoes and a creamed tomato white wine sauce,

finished with baby spinach 



Butternut Squash, Sweet Potato & Red Lentils Curry GF V Vegan                                 15.00

Served with braised fennel infused Basmati Rice

Half Moon Panzerotti Ravioli V*                                                                                              15.00

Pasta parcels filled with porcini mushrooms and ricotta

Tossed in white wine and cherry tomato sauce                                              Add: Parmesan Shavings



Chicken & Bacon Salad GF                                                                                                      14.50

On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers

with extra virgin olive oil and balsamic dressing

Smoked Salmon and Avocado Salad GF                                                                             14.50

With baby spinach, roasted peppers, asparagus and horseradish mayo dressing

Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan             12.50

Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels

with an orange vinaigrette dressing                 Add: Feta Cheese for £1.00

Smoked Mackerel Salad GF N                                                                                                  12.90

With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing


Triple Cooked Chunky Chips V GF                        4.40

Steamed Mixed Vegetables V GF Vegan               4.00

        Broccoli, carrots and peas

The Rose House Side Salad V GF Vegan              3.50

Tempura Onion Rings V                                          4.00

Garlic Ciabatta Bread                                                3.90

Rolls & Butter                                                             2.20



Lemon & Raspberry Mousse GF*                         6.50

Garnished with fresh raspberries and shortbread biscuits

Chocolate Brownies N GF                                      6.70

With crushed pistachios and vanilla ice cream

Warm Chocolate Pudding                                      6.70

With chocolate sauce and vanilla ice cream

Baileys & Pistachio Tiramisu                             7.10

The Rose take on an Italian classic

Apple, Pear & Blackberry Crumble                 7.10

With a choice of custard, ice cream or cream

The Rose Cheesecake                                           7.50

(ask your server for today’s flavour)   Add: Ice Cream for £1.50


— All the above desserts are Homemade —


Gluten Free Chocolate Cake GF                                      7.20

Served with vanilla ice cream


Ice Cream with wafer biscuit              (3 scoops)        4.90

Children’s Ice Cream with wafer         (2 scoops)      3.30

Flavours – salted caramel, chocolate, vanilla and strawberry

Sorbets with wafer biscuit DF              (3 scoops)      5.40

Children’s Sorbet with wafer DF          (2 scoops)     3.70

Flavours – lemon, mandarin and blackcurrant


Children’s Menu

ONLY available to children under 12 years old

Garlic Ciabatta Bread                                                         3.50

Rolls & Butter                                                                        2.20

Cajun Chicken Skewers                                                     9.90


Classic Battered Cod                                                            9.50

Triple cooked chips and peas

Plain Grilled Salmon GF                                                     8.90

With a choice of chips or mash and a salad garnish

Locally Sourced Sausages with Chips or Mash          9.90

With or Without Onion Gravy

Tomato and Basil Pasta V                                                  5.90

Plain Pasta V                                                                          4.90

The Rose Burger topped with Emmental cheese      8.50

Served with chips        Add: Bacon for £1.00

Battered Chicken Goujons                                                 7.00

Served with chips and salad garnish


V – Vegetarian   GF – Gluten Free   N – Contains Nuts   DF – Dairy Free   Vegan* – Ask to check if Vegan

GF* – Gluten Free Alternative available     DF* – Dairy Free Alternative available

Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help