The Rose Menu
From 5pm you must order a minimum of a Main Dish from this menu
Starters
Homemade Soup of the Day V GF* Vegan* 6.50
With a warm roll and butter
Crayfish and Baked Heritage Beetroot Salad GF DF* 7.90
Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream
Crispy Shallow Fried Squid Strips GF* 8.50
Baby leaf garnish, with lime, chilli flakes and tartar sauce
Crispy Asian Style Pork Belly GF 9.90
With marinated julienne vegetable
Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan* 7.90
With toasted walnut, orange segments, baby leaf salads and grilled pear
Prawn and Avocado Tower GF 8.90
Baby prawns, crab meat in marie rose, topped with Avocado,
garnished with mozzarella pearls and french dressing
Crispy Tiger Prawns in Moretti Batter 11.50
With pea shoots garnish and sweet chilli dip
Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan 7.50
With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar
Honey Glazed Baby Spare-Ribs GF 8.50
In our own tangy recipe of bourbon and honey BBQ sauce
Meat
10oz British Mature Sirloin Steak GF* DF* 25.50
With flat mushroom, onion ring, grilled tomato and triple cooked chips
Pick a Sauce: diane, peppercorn, or béarnaise
Calves Liver and Smoked Streaky Bacon GF 19.90
Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash
Locally Sourced Sausage and Mash 16.00
With a creamy potato mash, onion gravy and steamed peas
Chargrilled Lamb Cutlets 25.00
With warm vegetable couscous topped with mint butter and a port & vanilla jus
The House Burger GF* 15.50
On tomato, gherkin and baby gem, on a brioche bun with onion rings
Topped with crispy bacon, emmental cheese and served with triple cooked chips and burger tomato dip
Mediterranean Style Chicken Breast GF N 19.00
Pan fried chicken breast, served with roasted new potatoes, mangetout,
chorizo & red pepper puree and a creamed tarragon velouté
Fish
Thai Green King Prawn Curry GF 18.50
Tiger prawns with crunchy vegetables and braised basmati rice
Sesame Seed Crusted Teriyaki Salmon Fillet 19.50
Served on Asian spiced noodles and vegetables
Pan Seared Tuna Steak GF 22.50
With new potatoes, green beans, fresh burst tomatoes and red onion, drizzled with french dressing
King Prawn & Crab Linguini GF* DF* 17.50
Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce,
finished with baby spinach
Battered Catch of the Day 16.50
Served with a lemon wedge, triple cooked chips, peas and tartar sauce
Vegetarian
Butternut Squash, Sweet Potato & Red Lentils Curry GF V Vegan 13.90
Served with braised fennel infused Basmati Rice
Half Moon Panzerotti Ravioli V* 13.90
Pasta parcels filled with porcini mushrooms and ricotta
Tossed in white wine and cherry tomato sauce Add: Parmesan Shavings
Salads
Chicken & Bacon Salad GF 13.90
On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers
with extra virgin olive oil and balsamic dressing
Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan 11.50
Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels
with an orange vinaigrette dressing Add: Feta Cheese for £1.00
Smoked Mackerel Salad GF N 11.90
With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing
Smoked Salmon and Avocado Salad GF 13.90
With baby spinach, roasted peppers, asparagus and horseradish mayo dressing
Sides
Triple Cooked Chunky Chips V GF 4.00
Steamed Mixed Vegetables V GF 3.50
Broccoli, carrots and peas
The Rose House Side Salad V GF 3.00
Tempura Onion Rings V 3.50
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PLEASE ENSURE YOU WEAR YOUR MASK WHEN YOU LEAVE THE TABLE, Thank You |
Desserts
Lemon Posset & Limoncello 6.50
Garnished with fresh raspberries and shortbread biscuits
Chocolate Brownies N 6.50
With crushed pistachios and pistachio ice cream
Warm Chocolate Pudding 6.50
With chocolate sauce and vanilla ice cream
Bread & Butter Pudding 6.00
With caramelised orange glaze, served with custard
The Rose Cheesecake 7.00
(ask your server for today’s flavour)
Add: Scoop of Ice Cream for £1.00
— All the above desserts are Homemade —
Gluten Free Naughty Chocolate Cake GF 7.00
Served with vanilla ice cream
Ice Cream with wafer biscuit (3 scoops) 4.00
Children’s Ice Cream with wafer (2 scoops) 2.50
Flavours – pistachio N, chocolate, vanilla and strawberry
Sorbets with wafer biscuit DF (3 scoops) 4.50
Children’s Sorbet with wafer DF (2 scoops) 3.00
Flavours – lemon, mango and blackcurrant
Children’s Menu
ONLY available to children under 12 years old
Garlic Ciabatta Bread 3.50
Mains
Classic Battered Cod 8.90
Triple cooked chips and peas
Plain Grilled Salmon GF 8.90
With a choice of chips or mash and a salad garnish
Locally Sourced Sausages with Chips or Mash 9.90
With or Without Onion Gravy
Tomato and Basil Pasta V 5.90
Plain Pasta V 4.90
The Rose Burger topped with Emmental cheese 8.50
Served with chips Add: Bacon for £1.00
Battered Chicken Goujons 7.00
Served with chips and salad garnish
V – Vegetarian GF – Gluten Free N – Contains Nuts DF – Dairy Free Vegan* – Ask to check if Vegan
GF* – Gluten Free Alternative available DF* – Dairy Free Alternative available
Allergen information is available, please ask a member of staff if you have any questions and they will be happy to help