The Rose Menu
Please note minimum TWO COURSE which must include a MAIN DISH for persons aged 12 years and above
Table Times: 1 to 6 persons = 2hrs, 7 – 10 persons = 3hrs
We apologise for any inconvenience and we hope that you will understand
Starters
Homemade Soup of the Day V GF* Vegan* 6.50
With a warm roll and butter
Crayfish and Baked Heritage Beetroot Salad GF DF* 7.50
Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream
Crispy Shallow Fried Squid Strips GF* 8.00
Baby leaf garnish, with lime, chilli flakes and tartar sauce
Mediterranean Roasted Figs & Goats Cheese Salad V N GF DF* Vegan* 7.50
With toasted walnut, orange segments, baby leaf salads and grilled pear
Prawn and Avocado Tower GF 8.50
Baby prawns, crab meat in marie rose, topped with Avocado,
garnished with mozzarella pearls and french dressing
Crispy Tiger Prawns in Moretti Batter 11.00
With pea shoots garnish and sweet chilli dip
Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta V Vegan 7.00
With crispy rocket salad, drizzled with extra virgin oil and aged balsamic vinegar
Meat
10oz British Mature Sirloin Steak GF* DF* 24.50
With flat mushroom, onion ring, grilled tomato and triple cooked chips
Pick a Sauce: diane, peppercorn, or béarnaise
Calves Liver and Smoked Streaky Bacon GF 19.50
Pan fried with caramelised baby onions, red wine jus on a bed of creamy mash
Locally Sourced Sausage and Mash 16.00
With a creamy potato mash, onion gravy and steamed peas
The Rose Burger 15.50
Topped with crispy bacon, emmental cheese, on tomato, gherkin and baby gem
Served with triple cooked chips, onion ring and tomato relish on a brioche bun
(our burger contains traces of cheese)
Roasted Chicken wrapped in Parma Ham GF N 19.00
Stuffed with spinach, goats’ cheese and pine nuts, creamed mustard and tarragon sauce,
served with spring onion and confit tomato potato cake
Fish
Thai Green King Prawn Curry GF 18.00
Tiger prawns with crunchy vegetables and braised basmati rice
Sesame Seed Crusted Teriyaki Salmon Fillet 19.00
Served on Asian spiced noodles and vegetables
Prawn & Crab Linguini GF* DF* 16.50
Tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce,
finished with baby spinach
Beer Battered Chunky Cod 16.00
Served with a lemon wedge, triple cooked chips, peas and tartar sauce
Vegetarian
Butternut Squash, Sweet Potato & Red Lentils Curry V Vegan 13.50
Served with braised fennel infused Basmati Rice
Italian Style Ravioli V* 13.50
Pasta parcels filled with cheese and wild mushrooms in butter, sage sauce
with sun-blushed tomatoes, topped with rocket leaves Add: Parmesan Shavings
Salads
Chicken & Bacon Salad GF 13.50
On mixed leaf salad tossed with red onion, feta cheese, avocado and roasted peppers
with extra virgin olive oil and balsamic dressing
Grilled Pear, Orange and Roasted Butternut Squash Salad GF N V Vegan 10.90
Red onions, carrots, pea shoots, brandy-soaked sultanas, toasted pine kernels
with an orange vinaigrette dressing Add: Feta Cheese for £1.00
Smoked Mackerel Salad GF N 11.50
With fresh burst tomatoes, avocado, baby leaves and pine kernels drizzled with french dressing
Smoked Salmon and Avocado Salad GF 13.50
With baby spinach, roasted peppers, asparagus and horseradish mayo dressing
Sides
Triple Cooked Chunky Chips V GF 4.00
Steamed Mixed Vegetables V GF 3.50
Broccoli, carrots and peas
The Rose House Side Salad V GF 3.00
Tempura Onion Rings V 3.50
Desserts
Lemon Posset & Limoncello 6.50
Garnished with fresh raspberries and shortbread biscuits
Chocolate Brownies N 6.50
With crushed pistachios and pistachio ice cream
Warm Chocolate Pudding 6.50
With chocolate sauce and vanilla ice cream
Bread & Butter Pudding 6.00
With caramelised orange glaze, served with custard
The Rose Cheesecake 7.00
(ask your server for today’s flavour)
Add: Scoop of Ice Cream for £1.00
— All the above desserts are Homemade —
Gluten Free Naughty Chocolate Cake GF 7.00
Served with vanilla ice cream
Ice Cream with wafer biscuit (3 scoops) 4.00
Children’s Ice Cream with wafer (2 scoops) 2.50
Flavours – pistachio N, chocolate, vanilla and strawberry
Sorbets with wafer biscuit DF (3 scoops) 4.50
Children’s Sorbet with wafer DF (2 scoops) 3.00
Flavours – lemon, mango and blackcurrant
Children’s Menu
ONLY available to children under 12 years old
Garlic Ciabatta Bread 3.50
Mains
Classic Battered Cod 8.50
Triple cooked chips and peas
Plain Grilled Salmon GF 8.90
With a choice of chips or mash and a salad garnish
Locally Sourced Sausages with Chips or Mash 9.50
With or Without Onion Gravy
Tomato and Basil Pasta V 5.90
Plain Pasta V 4.90
The Rose Burger topped with Emmental cheese 8.00
Served with chips Add: Bacon for £1.00
Battered Chicken Goujons 7.00
Served with chips and salad garnish