MAIN MENU
APPETISERS
Mediterranean Breads, Olives & Balsamic Vinegar –
Bread Rolls & Garlic Butter –
Olives
STARTERS
Roasted Sweet Pepper, Red Onion & Fresh Burst Tomato Bruschetta
Homemade soup of the day –
served with warm roll & butter
Barbeque Baby Back Spare Ribs –
In our own tangy recipe of bourbon, honey and barbeque sauce
Crayfish and Baked Heritage Beetroot Salad –
Salt baked beets, crayfish tails, grilled asparagus, pea shoot and horseradish cream
Smoked Mackerel, Salmon and Cod Fishcake –
Coated in panko breadcrumbs, with lemon & honey, turmeric mayonnaise and pea shoots
Crispy Shallow Fried Squid Strips –
Baby Leaf garnish, with lime, chilli flakes and tartar sauce
Tanqueray Gin Cured Salmon Gravalax –
with wasbi mayo, sweet pickled onion pearls, cucumber ribbons and crispy radishes
Mediterranean Figs & Goats Cheese Salad (v) (n) – 7.5
With walnut, orange segment’s, baby leaf salads & grilled pear
Prawn and Avocado Tower – 8
Avocado, baby prawns, crab meat, garnished with mozzarella pearls and french dressing
Port & Rosemary Chicken Liver Parfait – 6
Parfait with a butter seal, toasted Italian ciabatta breads and caramelised red onion chutney
Crispy Tiger Prawns in Moretti Batter – 9.9
with pea shoots garnish and sweet chilli dip
SHARING PLATTERS
Vegetarian Platter (v) – 12.5
A selection of bruschetta with roasted peppers & goat cheese, basil & cherry tomatoes, aubergine & sun-dried tomato & wild garlic mushroom
Surf ‘n’ Turf Hot Platter -22
An assortment of locally sourced sausages, cajun chicken skewers, barbecue ribs, crispy prawns, Calamari with assorted dips & triple cooked chips
MAINS
10oz British Matured Sirloin Steak – 21
With grilled herbed tomato, tripple cooked chips. and salad garnish add Diane, Peppercorn, Bearnaise or Mushroom Sauce (£2.00 supp)
Roasted Chicken Wrapped in Parma Ham – 16
Stuffed with spinach, goats cheese and pine nuts, creamed mustard and tarragon sauce served with spring onion and confit tomato potato cake
Homemade Pie of The Day – 14.5
Served with your choice of triple cooked chips or mash & peas
Locally Sourced Sausage and Mash – 15
With creamy potato mash, onion gravy & garden peas
Calves Liver and Smoked Streaky Bacon – 17
pan fried with caramelised baby onions, red wine jus on a bed of creamy mash
The Rose Burger – 13.5
Topped with crispy bacon, emmental cheese on tomato, pickle and baby gem, served with triple cooked chips and tomato relish
Pan Roasted British Lamb Cannon – 19.9
British lamb loin (served pink), with potato fondant, red wine braised shallot, rainbow heritage carrots and a rich red wine jus
Beer Battered Chunky Cod – 15
Served with triple cooked chips, tartar sauce and salad garnish add bread and butter for £2.50 or peas for £3.00
Prawns & Crab Linguini – 14.5
tossed with garlic, fresh chillies, cherry tomatoes and a creamed white wine sauce finished with baby spinach
Pan Fried Sea Bream Fillet – 18.5
with crispy diced potatoes, wild mushrooms, sun-blushed tomatoes, asparagus, wilted spinach, drizzled with béarnaise sauce
Sesame Seed Crusted Tariyaki Salmon Fillet – 17.9
served with Asian spiced vegetable noodles
Thai Green King Prawn Curry – 16
tiger prawns with crunchy vegetables and basmati rice
Italian Style Ravioli – 12.5
Pasta parcels filled with wild mushrooms a butter and sage sauce, topped with rocket
Butternut Squash, Sweet Potato & Red Lentil Curry – 11
served with braised fennel infused basmati rice
Cumin & Butternut Squash Risotto – 12.5
with roasted mushrooms, rosemary and toasted pumpkin seeds
SALADS
Smoked Salmon and Avocado Salad – 12
with baby spinach, with roasted peppers, asparagus served with horseradish mayonnaise dressing
Chicken and Bacon Salad – 12.5
Smoked Mackerel Salad – 10.5
Grilled Pear, Orange and Roasted Butternut Squash Salad – 9.5
DESSERTS
Lemon Posset and Limoncello – 5.5
With shortbread biscuits
Chocolate Brownies – 6
With crushed pistachio and ice cream
Spiced Apple Crumble – 6
With custard and vanilla ice cream
Warm Chocolate Pudding – 5.5
With chocolate cream sauce & ice cream
Homemade Bread & Butter Pudding – 5
With caramelised orange glaze served with custard or pouring cream
The Rose Cheesecake – 6
Homemade cheesecake of various flavours (ask your server for todays flavour)
Gluten Free Naughty Chocolate Cake – 6
With vanilla ice cream
Selection of Ice Creams with Wafer Biscuit – 3.5
Choose up to three flavours from pistachio, chocolate, vanilla or strawberry
Selection of Sorbets – 4
Choice of Mango, Lemon and Blackcurrant
The Rose Cheeseboard – 8
A generous selection of cheese & biscuits with apple chutney, grapes & celery
CHILDRENS MENU
Classic Battered Cod -8.5
Served with triple cooked chips and pea puree
Plain Grilled Salmon – 8.9
Served with triple cooked chips or Mash
Locally Sourced Sausages – 7.5
Served with your choice of triple cooked chips or mash
Tomato and Basil Pasta – 5.9
The Rose Burger – 8
With emmental cheese and triple cooked chips
Battered Chicken Goujons – 7
Selection of Ice Cream – 2.5
2 scoops from any of our flavours
Childrens Sorbet – 3
2 Scoops